Dopave for Restaurants & cafés

Tables, kitchen, and what each dish really costs.

Run the floor, send orders to the kitchen, and know the food cost of every plate you sell.

Recommended: Premium plan · Arabic + English

Built for how you work

Nobody knows which dishes make money.

A recipe per dish gives you its cost, margin and food-cost percentage.

Stock never matches what was sold.

Selling a burger takes the beef and the bun off stock, not a “burger” nobody counts.

Orders shouted across a noisy kitchen.

A kitchen screen ordered oldest-first, flagging anything left too long.

Cost, margin and food-cost percentage per dish — and a warning when one sells below cost.

Every table free, seated, ordered or waiting for the bill, with live occupancy.

The same till, stock and purchasing a shop uses — nothing separate to reconcile.

Pre-configured for your business — the rest stays out of your way.

dashboard restaurant Point of Sale Inventory Finance Purchasing Clients HR Accounting Team Reports Team Chat

Start free in minutes — no credit card required.