Dopave for Restaurants & cafés
Tables, kitchen, and what each dish really costs.
Run the floor, send orders to the kitchen, and know the food cost of every plate you sell.
Recommended: Premium plan · Arabic + English
Built for how you work
Nobody knows which dishes make money.
A recipe per dish gives you its cost, margin and food-cost percentage.
Stock never matches what was sold.
Selling a burger takes the beef and the bun off stock, not a “burger” nobody counts.
Orders shouted across a noisy kitchen.
A kitchen screen ordered oldest-first, flagging anything left too long.
Everything you need, in one place
Real food cost
Cost, margin and food-cost percentage per dish — and a warning when one sells below cost.
The floor
Every table free, seated, ordered or waiting for the bill, with live occupancy.
Built on your POS
The same till, stock and purchasing a shop uses — nothing separate to reconcile.
Modules included
Pre-configured for your business — the rest stays out of your way.
dashboard restaurant Point of Sale Inventory Finance Purchasing Clients HR Accounting Team Reports Team Chat